Main Dishes – Backwoods Chili and Rice Recipe

by PennPaddler

Backwoods Chili and Rice Recipe

Ingredients
1 pound(s) ground beef
4 c Uncle Ben’s Quick brand rice
3 c water
1 c chopped onion
1 large green pepper, chopped
1 package chili seasoning mix
1 can tomatoes, undrained
1 can kidney beans, drained
1 Tbsp salt
1 c shredded Cheddar or Monterey Jack cheese

Instructions
This recipe could be prepared at home and warmed over a coleman stove while camping. Simply store the recipe cooled in secure tupperware until ready to heat and serve.

In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese.

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