Foil Cooking - Easy Foil Cheese Burgers

by PennPaddler on December 19, 2006

Easy Foil Cheese Burgers

Ingredients
Hamburger
Suggested toppings
onions
mushrooms
pickles
lettuce
cheese

Instructions
Combine hamburger pattie and desired toppings in foil wrap. Cook on top of medium hot coals for 8-10 minutes turning occasionally. Open carefully and layer burger on a bun. Top with lettuce, pickles, cheese, mustard and ketchup and whatever you like. This is a great way to speed the efficiency of cooking and cleaning.

Hint, the cheese could be cooked with the burger for the last few minutes of cooking.

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